Earlier this week a friend came to me with a recipe for Caramel-Apple Bread and asked me if I could make it Gluten and Sugar Free. Well of course I could! So in honor of Tammy, here is a recipe that is just perfect for the Autumn Season.
Magic Cookie Bars were always a favorite of mine when I was growing up and then I made them for my own children. Wanting to be able to experience the same awesome taste as a Lectin Free eater I went to town making it compliable. Make sure you plan ahead, because they do need to sit in the refrigerator overnight before cutting into their chocolaty goodness.
If you don't want to use the small amount of molasses called for in this recipe (the molasses gives it the brown sugar taste) then purchase some sugar-free brown sugar replacement product. and leave out the molasses.
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