Earlier this week a friend came to me with a recipe for Caramel-Apple Bread and asked me if I could make it Gluten and Sugar Free. Well of course I could! So in honor of Tammy, here is a recipe that is just perfect for the Autumn Season.
I love my go-to muffins, but today I just needed something a little different. Peaches, Pecans, and Nutmeg are the difference, plus I swapped out the sorghum flour for amaranth flour. My homemade peach jam sweetened with stevia and erythritol is very good with them too! Have fun making and eating them!
If you don't want to use the small amount of molasses called for in this recipe (the molasses gives it the brown sugar taste) then purchase some sugar-free brown sugar replacement product. and leave out the molasses.
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