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Sweet Potato-Apple Butter

I was at a craft show over the weekend and bought a small jar of Pumpkin-Apple Butter from one of the vendors.  Not at all on my diet and chalked full of those lectins I have give up.  Well, I bought it for some muffins I made to take to my Bible study and everyone loved it so I decided I had to find a way to manipulate the recipe so I could enjoy it too.  It was so simple of a conversion I didn't even finish a cup of tea while doing it!  It is full of all those traditional fall flavors so many of us love to eat.  Hope you enjoy it too.

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  1. Finding Homes for a QueenOctober 22, 2018 at 3:21 PM

    I just followed my own directions 😊 and this revised recipe makes almost 18 cups. The reason, in the original recipe I forgot to include the water! LOL. Sweet potatoes are more dense by nature than pumpkin, so water has to be added to it where the pumpkin version does not.

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