Skip to main content

Lectin Free Mini Baked Omlets

Occasionally I get tired of eating gluten free muffins for breakfast, so I have come up with another way to utilize my muffin pans.  (By the way if anyone is wanting a gift suggestion for me, I could use a new set of muffin pans.  Mine are getting pretty worn out.)

These mini omelets can be made and frozen in a ziploc bag to be used on those mornings when time is short or you just don't feel like cooking anything.  Of course, they are awesome right out of the oven.

Because I eat the Plant Paradox diet I only use goat products unless it is a very aged, hard cheese that has fermented and and that fermentation process has changed the chemical makeup of the cow's milk it is made from. 

I also use Eggland eggs which are higher in Vitamin E, Omega-3, Iodine, and Lutein than ordinary eggs.  

And, I also try and use organic vegetables and fruits.  

I never believed it made a difference until I had back surgery and suffered a heart attack.  But simply by changing my diet I have recovered from those events, lost weight and suffer less with all types of pain.  

Check out these books for more information:  The Plant Paradox by Steven R. Gundry, MD; The Blood Sugar Solution by Mark Hyman, MD; Food, What the Heck Should I Eat by Mark Hyman, MD; The End of Alzheimer's by Dale E. Bredesen, MD, and Grain Brain, Revised Edition by David Perlmutter, MD.

Now here's the recipe.


Comments

Popular posts from this blog

Grain-Free, Sugar-Free and Lactose-Free MAGIC COOKIE BARS

Magic Cookie Bars were always a favorite of mine when I was growing up and then I made them for my own children.  Wanting to be able to experience the same awesome taste as a Lectin Free eater I went to town making it compliable.  Make sure you plan ahead, because they do need to sit in the refrigerator overnight before cutting into their chocolaty goodness. 

Plant Paradox Friendly Peach and Pecan Muffins

I love my go-to muffins, but today I just needed something a little different.  Peaches, Pecans, and Nutmeg are the difference, plus I swapped out the sorghum flour for amaranth flour.  My homemade peach jam sweetened with stevia and erythritol is very good with them too! Have fun making and eating them!

Sweet Potato-Apple Butter

I was at a craft show over the weekend and bought a small jar of Pumpkin-Apple Butter from one of the vendors.  Not at all on my diet and chalked full of those lectins I have give up.  Well, I bought it for some muffins I made to take to my Bible study and everyone loved it so I decided I had to find a way to manipulate the recipe so I could enjoy it too.  It was so simple of a conversion I didn't even finish a cup of tea while doing it!  It is full of all those traditional fall flavors so many of us love to eat.  Hope you enjoy it too.