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Showing posts from January, 2019

Gluten Free Pasta e Fagioli Soup

What I am most proud of in this recipe is the gluten free pasta.   I have made this soup so many times in the past, but not as a gluten free eater.  Yesterday I was craving it and I did not want it macaroni free, so I finally got it right, a Gluten Free noodle that I cut very small and utilized it for my macaroni in this soup.   Last night was a cold night, so this soup truly hit the spot.   Hope you enjoy it as well.

Lectin Free Mini Baked Omlets

Occasionally I get tired of eating gluten free muffins for breakfast, so I have come up with another way to utilize my muffin pans.  (By the way if anyone is wanting a gift suggestion for me, I could use a new set of muffin pans.  Mine are getting pretty worn out.) These mini omelets can be made and frozen in a ziploc bag to be used on those mornings when time is short or you just don't feel like cooking anything.  Of course, they are awesome right out of the oven. Because I eat the Plant Paradox diet I only use goat products unless it is a very aged, hard cheese that has fermented and and that fermentation process has changed the chemical makeup of the cow's milk it is made from.  I also use Eggland eggs which are h igher in Vitamin E, Omega-3, Iodine, and Lutein than ordinary eggs.   And, I also try and use organic vegetables  and fruits.   I never believed  it made a difference  until I had back surgery and suffered a heart attack.  But simply by changing my diet I